The vision is to provide a space where local producers, artists and chefs can serve the people of Bristol and strengthen the community around it.
A place where local Bristol producers can proudly sell their hands work in the heart of Bristol.
Healthy and hearty. Asian street food using local ingredients that opens up opportunity for young chefs with the help of chef Wizzy of Sky Kong Kong.
Chef Wizzy, the creative force behind Sky Kong Kong, has published her own cookbook. Years of experience combined with a strong Korean heritage has led to her restaurant's place in the top 5 best Korean restaurants around the world by the worlds50best.com. This book brings together Wizzy's genius with 15 countries special recipes, including Sky Kong Kong favourites. All earnings from the book will go towards 'Barimigol ' community supermarket.