Chef Wizzy Chung (Hwi Shim Chung) is a Michelin-trained Korean chef. ​

 

Chef Wizzy in her own words

 

I previously ran Sky Kong Kong, a Korean-inspired restaurant in Bristol, UK, for 11 successful years. We served fresh, seasonal, and creative Korean–Asian fusion cuisine. Although the restaurant closed due to redevelopment, I’ve continued to develop food and cultural projects that bring people together and strengthen communities.​

 

My Culinary Background

 

I began my career in some of London’s most prestigious contemporary Asian restaurants, including Nobu and Hakkasan. In 2005, I opened Wizzy Restaurant in Fulham, introducing a modern Korean fusion menu that reimagined traditional dishes with a creative twist. The restaurant received widespread acclaim from top critics including Fay Maschler (Evening Standard), A.A. Gill (The Sunday Times), and Guy Dimond (Time Out). In 2006, I was featured in Time Out as one of their Junior MasterChefs.​My journey has since taken me to renowned international kitchens including:

​

The Greenhouse, Michelin-starred restaurant, London

Burj Al Arab Hotel, Dubai

India Jones, Mumbai

Busaba and Bolan, Bangkok

Various projects and collaborations across Europe